Creative information and recipes about culinary herbs and spices.

Short discussion and list of uses.

Information and how to preserve this herb which is a popular flavouring for confectionery and liqueurs

Information and uses of spices in many cuisines including Thai, Korean, Phillipino, Chinese, Japanese, and Kosher.

A old recipe for aromatic seasoning taken from a book published in 1931, written in fairy old English.

Find out which spices are perfect for certain types of foods and create a tasty meal for you and your family! Also, learn a few tricks for substituting dried herbs and spices.

Traditional and vegetarian recipes flavored with herbs, and information on growing and using herbs.

An index of assorted recipes using herbs and other basic food stuffs.

Short discussion and list of uses.

Brief introduction as well as some Scandinavian recipes using cardamom.

Recipes featuring chili

Recipes and an article discussing the history, uses, and nutrition of the leaves of the coriander plant which is also known as Chinese parsley.

Recipes for appetizers, condiments, soups, and main courses using fresh herbal ingredients.

Recipes and tips from the Fredericksburg Herb Farm in Fredericksburg, Texas.

Tips for the beginner on how to get to know culinary herbs. In depth information on six must have perennial herbs.

Recipe from a book published in 1931, for curry powder.

All you ever wanted to know - and ask on a newsgroup - more often than once a month - about culinary herbs. A FAQ for rec.gardens, alt.folklore.herbs, and the culinary herblist.

A descriptive index of 48 herbs and spices, such as Basil, Cumin, Coriander, and Lemongrass. Descriptions include photos and history.

Information and photographs of edible flowers, and how to use them in cooking.

Learn about the good and bad of epazote as well as recipes that include the pungent herb.

The leaves of this plant are also known as Mexican tea. The article discusses history, uses, nutrition and includes recipes.

Spices and ethnic cuisines with tested recipes, an encyclopedia of spices, and spice usage and history.

Suggestions for using individual and mixed herbs. from Shenandoah Growers.

Cooking with herbs information and recipes.

Reference information about more than 100 herbs and spices, plus their usage in ethnic cuisines.

Over 27,000 recipes in this index.

Tips for growing useful herb gardens and recipe for fresh herb butter.

A cook's guide to culinary salt including descriptions, photographs and suggested substitutions.

Tells which foods seasonings go best with.

Information, uses, history and recipes.

Jefferson County Master Gardeners. Collection of recipes.

Pictures and descriptions of common herbs used in cooking.

Outline of a numbers of spices with graphics of each.

An index of about 50 herbs and spices, with background information, uses, recipes and growing information.

Recipes using herbs, edible flowers and produce. Dressings, marinades, salads, vegetables, meats, poultry, seafood, drinks and desserts.

Resource for Indian cooking, choose from one of several hundred recipes.

Spices and spice powders for Indian cooking like garam masala, rasam powder and sambhar powder.

Dedicated to the world's greatest chili pepper. Recipes, links and information.

Food, beverage, body and home care recipes using herbs, including Cinnamon Mint Tea and Summer Salad with Heather Vinaigrette. .

Provides history and uses.

Also know as Takrai, it is popular in Thai and Vietnamese cooking. How to grow, use, and store.

List of commonly home grown herbs and how to harvest, preserve and them.

Create herbal vinegars for cooking and adding flavor, beauty treatments and for medicinal uses.

Information, benefits, and recipes on using fresh herbs from a New England company that provides fresh herbs to supermarkets.

Simple recipe using cayenne pepper, minced fresh parsley, and dried thyme.

Many spicy recipes, restaurant reviews, and chili information.

A Website dedicated to collecting, growing, eating, and preserving South American chile peppers

Presents assorted information on the subject.

Stigmas of the crocus sativa flower. The article discusses the history, uses, nutrition, and includes equivalents, substitutions, and recipes.

Recipe for soup, or served baked, with cheese, or stewed. From a book published in 1931.

Search database of spicy recipes and special offers from this UK spice company.

Exotic and authentic spice blends, chillies, spices and specialist culinary ingredients of every major world cuisine. Information and advice on usage together with many recipes.

A fact sheet on the topic, from Ohio State University Extension. Includes practical table of culinary herb uses.

Includes recipes and seasoning suggestions, with brief descriptions and photos of various herbs.

Created by the Culinary Café , this site offers general descriptions, geographical sources, traditional ethnic uses, taste and aroma, history and region of origin, and creative uses of over forty spices and herbs.

An informative site about spices, including a spice encyclopedia, usage tips and seasonal recipes.

A listing of recipes using edible flowers as ingredients.

Fact sheet from University of Illinois Extension on this topic.

A portal for information about herbs and spices from around the world. Includes an interactive garden, and advice.

Tropical cooking and gardening with spices and herbs.

How to grate a green/fresh/raw wasabi with a sharkskin grater for bringing the best fragrance.

About, History and Uses of wild Greek oregano, the perennial herb Origanum vulgaris.