Gelatin recipe using apple juice, fruit, and kanten powder and flakes.

Storage, use, and where to buy, by Eleanor Nakama-Mitsunaga.

Recipe using agar, apple juice, vanilla essence, kiwi fruit, peaches, strawberries, soy milk, and, optionally, tahini.

Gelatin made of peaches, fresh or frozen berries, apple juice and an agar bar or flakes.

Jello-like dish made from berries, apple juice, agar flakes, and, optionally, maple syrup.

Robin Asbell offers creative uses of agar and recipes for creamy cherry pudding and agar fruit jam.

Agar agar, carageen, and Gelozone preparation, use, and substitutions.