Kentucky State University's compilation of recipes for pies, cakes, cookies, breads and frozen desserts made using the American pawpaw.

A compilation of recipes using the American pawpaw, including pies, breads and slushy drinks.

Includes an article with a cake and frosting recipe.

A recipe for a sweet pawpaw bread.

Recipe using orange and lemon juice and the pulp of the American pawpaw.

Recipe for a yogurt-based drink using the pulp of the American pawpaw is found on this page describing a pawpaw pulp purveyor.

Recipe for muffins using American pawpaw as a fat substitute. From Ohio State University.

From Mountain Measures, by the Junior League of Charleston, WV.

Collection from the Kansas State University Pawpaw Foundation.

Two recipes for making wine from the fruit of the American pawpaw.

Recipe from the Seelbach Hilton in Louisville, Kentucky.