Includes history, tips, and recipes.

Fried with a buttermilk and cornmeal batter.

Made with okra, potatoes, onion, and cornmeal.

Recipe calling for okra, paprika, chili powder, tumeric, yogurt, and mustard seeds.

Small collection of recipes with okra as the main ingredient.

Includes recipes for Okra Soup, Curried Okra, Fried Okra, Fried Okra and Potatoes, Okra and Shrimp, and Chicken and Okra Gumbo.

Simple recipe made with okra, tomato, bacon, green pepper, and onion.

Made with okra, onion, tomato, Ritz crackers, egg and topped with Cheddar cheese.

Provides step by step instructions with photos and reader comments.

Okra, onion, bell pepper, celery, and tomatoes in a creole sauce.

From Paul Prudhomme's Fork in the Road.

Okra soaked in egg and buttermilk, then dredged in flour, cornmeal, baking powder, salt, and pepper before frying.

Fresh okra, tomatoes, bacon, and Creole seasoning.

Small pods of fresh okra and big, juicy tomatoes are best for this recipe. From Texas Cooking.

Okra is okay, article and recipes by John Raven.

Simple recipe for four using a pound of okra dredged in cornmeal and fried in lard.

Spicy okra gumbo made with bacon, chicken, and lots of okra and fresh cayenne peppers.

Includes bacon, diced tomatoes, and frozen okra.

Information on preparation, storage, recipes and growing.

North Indian recipe made with fresh okra.