Selection of recipes reviewed and rated.

Calls for fresh brussel sprouts and shredded cheddar cheese.

Sprouts with a bread crumb and walnut topping.

Simple recipe made with frozen brussels sprouts and dry breadcrumbs.

Includes a Parmesan cheese and bread crumb topping.

Includes frozen sprouts and ground beef with a cheese topping.

From Southern Living magazine.

Calls for creole seasoning and grapes.

Cooked in wine and served with a sour cream sauce.

Made with tomato and onion.

Sprouts presented in a white sauce and garnish with hard cooked egg.

Simple recipe for frozen brussels sprouts.

Includes carrots and cauliflower.

Tossed in a crushed cornflake and cheese mixture.

Simple recipe flavored with garlic.

Serve with steamed brussel sprouts or raw vegetables.

Casserole with a pecan topping.

Cooked with sugar and vinegar, sprinkled with bacon.

From Bon Appétit.

Makes 8 servings. From Bon Appétit.

Cooked in white wine. Offers a variation calling for white grapes.

Simmered in beer. From RecipeSource.

Simple recipe using frozen sprouts.

From the Lose Weight Naturally cookbook.

Simmered in chicken broth with dried marjoram.

Made with a tomato and cheese sauce.

Features tomatoes and Swiss cheese.

Frozen sprouts prepared with water chestnuts and parsley.

From the Junior Leauge of Charleston, WV.

The sprouts can be cooked a day ahead.

Sinple recipe from the Electronic Gourmet Guide.

Made with packaged hollandaise sauce.

Calls for chicken broth and whipping cream.

Topped with toasted almonds. Serves 4.

Makes 8 servings. From Bon Appétit.

The sweetness of the onions is a nice contrast to the strong taste of the brussels sprouts. Garnish with toasted hazelnuts if desired.

Very simple recipes. Reader's offer reviews with suggested additions and variations.

Calls for Swiss, Cheddar, and Parmesan cheeses.

Serve warm or at room temperature.

Made with deviled ham, chopped Spam, or ham and French dressing.

Made with cabbage and lime juice.

Flavored with mace and nutmeg.

From Taste of Home magazine.

A Worcestershire and mustard sauce for sprouts.

A casserole with mushroom soup.

Microwave recipe with tomatoes and mushrooms.

Made with water chestnuts and fresh or frozen brussels spouts.

Battered with flour, egg, and Parmesan cheese.

Serve with pork or fowl.

Made with fresh or frozen brussel sprouts.

Simple recipe with cherry tomatoes and Italian dressing.

Cooked with olive oil, garlic, and Parmesan cheese.

Small collection of recipes with brussels sprouts as the main ingredient.

Includes (mixed) user reviews.

Simple recipe using frozen brussels sprouts and bottled Italian dressing.

Prepared with toasted hazelnut or almonds.

Simmered in fresh orange juice.

Uses garlic and pine nuts.

After cooking, sprouts may be put in jar and sealed for future use, or they may be used as soon as its cooled.

Makes 4 servings. From Gourmet magazine.

Prepared with brown sugar and sour cream.

Simple recipe calling for brussels sprouts sauted in butter, then add lemon juice.

Includes a photo and reviews.

Recipe from the Australian Broadcasting Corporation.

Filled with a cottage cheese and bleu cheese mixture.

Combined with celery and carrots in a mustard sauce.

From Hugs's Homehearth.

Prepared with cream of mushroom soup and cheddar cheese.

Made with mustard, brown sugar, and sour cream.

Recipe and information on growing this vegetable.