Includes recipes for casseroles, salads and other vegetable dishes.

Combines beans, onions, dill, vinegar, and sugar.

Microwave recipe that uses 2 cups of cooked green beans.

Provides step by step instructions with photos and reader comments.

Casserole topped with French fried onions. Includes a Broccoli variation.

Uses 2 pounds of fresh green beans and bacon.

Served with a sauce made of chicken stock, basil, garlic, hot pepper sauce, and cornstarch. From Hugs's Homeheart.

Brief explanation of what green bean and wax beans are, from the Cooks' Encyclopedia.

Vegan recipes by Kate L Pugh.

Vegetarian recipe.

Cooked beans are tossed with salad oil, vinegar, onion, salt, garlic, and pepper, then topped with bread crumbs, Parmesan, and butter.

Uses fresh green beans and chicken broth.

Uses 1 1/2 pounds of green beans.

Uses 4 cups of cooked green beans and cream of mushroom soup.

Questions and Answers to cooking and culinary questions submitted to Linda Stradley of What's Cooking America.

Covers raw, cooked, canned, frozen.

Over 15 recipes including Spicy Grean Beans, each with complete nutritional information.

Salted yellow bean relish.

Beans are seasoned with bacon, onion, and tarragon vinegar.

Vegan.

Can be served over rice or pasta or as a side dish. Serves 4 as a main dish, 8 as a side dish.

Large group of green bean recipes from salads to main dishes and various cuisines.

Three recipes, and tips on growing beans yourself.