Artichokes with dill.

A few recipes as well as information on how to keep artichoke bottoms for winter. From a book published in 1931.

Introduction with four recipes, excerpted from Clifford A. Wright's book "Mediterranean Vegetables".

Includes artichoke hearts, Parmesan Cheese, sour cream or yogurt, mayonnaise, cream cheese, and garlic. May be served with crackers, bread, or tortilla chips.

A small index of artichoke dips.

Artichoke dips and sauces recipes. From The Artichoke Advisory Board of California.

Ten recipes for artichokes, including dips and salads.

A large index of artichoke recipes, from appetizers to main dishes; at RecipeSource.com.

A selection including fried, au gratin, stuffed, baked, or marinated, plus Artichokes And Fava Beans, and Roman Style.

Recipes for artichokes from Italy and around the world.

Collection of recipes using artichokes as the main ingredient.

Artichoke recipes as: Artichoke Napoleon, Fettucini with Artichokes and Ham.

A wide variety of uses for artichokes, each with complete nutritional analysis.

Learn how to purchase, use, and serve artichokes, and about the history. Recipes include Artichoke Chili Stuffed Potatoes, Fettuccine with Baby Artichokes, and Sombrero Artichokes.

Extensive information about the plant. Includes history, how to buy, prepare, store, and cook; from Gourmet Sleuth.

From Greek-Recipe.com.

A nice collection of recipes sorted by difficulty of preparation.

Offering preparation tips including recipes for the consumer or food service industries. Artichoke growing, packing and shipping information for California growers.

The chokes are fried and topped with cheese served on a bed of greens with a sherry shallot vinaigrette.

Educational and interesting facts about the artichoke.

Recipe from Riverwind Inn Bed and Breakfast, Deep River, Connecticut. Made with unmarinated artichoke hearts.