Quick cheese fondue relying on Velveeta cheese and dried onion soup mix.

Some tips and advice, plus recipes, for making cheese fondues.

Ovo-lacto vegetarian recipe making use of milk, cottage cheese, and two kinds of pasteurized processed cheeses.

Around fifty fondue recipes, using various types of cheese.

Simple recipe serving 4. Requires aged Swiss cheese.

Add chocolate to fruits and desserts.

Good selection of hot oil fondues.

American and cream cheese with chives are the base of this recipe. Direction for microwave available.

Makes use of canned condensed cheese and grated sharp cheddar.

Vegetarian recipe with a tofu base.

Simple recipe, serving 5. Uses Gruyère or Swiss cheese.

Includes descriptions, recipes, serving and preparation equipment and fondue etiquette.

A collection of fondue recipes including Meat Fondue with Southwestern Cocktail Sauce and Mocha Fondue.

A little history plus a broth-based recipe.

Two recipes presented by a seller of fondue equipment; one for a traditional cheese fondue with alcohol, the other for a non-alchoholic version.

Microwave recipe with several suggested variations.

Use sausages and potatoes for dipping.

Several recipes and tips from experts about preparing fondues.

Made with avocados, lemon juice, garlic, dry white wine, Edam cheese, and smetana or thick sour cream. Used for dipping bread, and red and green peppers.

Recipe for the fondue pieces and a mushroom sauce to go with it.

A cheese fondue making use of Cacique Brand products, served with corn chips or tortillas.

History, how-to, tips and recipes for home cooking from About.com.

Relies on condensed cheddar cheese soup, beer, chilies, and sausage pieces.

Vegetarian recipe using Gruyere, Appenzeller, and Tilsit cheeses.

Recipes for cheese, meat, and dessert fondues.

Made with finely chopped leeks, lager, and Caerphilly cheese.