Snapper stuffed with spices, wrapped in a banana leaf and steamed.

Whole snapper baked in a flour and salt crust.

Snapper stuffed with celery and green onions.

Snapper dipped in salad dressing and topped with crushed potato chips and cheese.

Grilled snapper topped with an almond and tomato relish.

Fillets covered with curry paste, coconut milk, and lime, wrapped in banana leaves or foil, and grilled.

Fillets baked with lemon slices and chicken broth.

Baked red snapper fillets covered with macadamia nuts and pecans.

Baked whole snapper filled with sausage, chiles, almonds, and rice.

The skewers of snapper, papaya, and red pepper are coated with flour and deep-fried.

Recipes for Poached and Steamed red snapper.

The cilantro lime topping in this recipe is a Southeast Asian variation on the classic Italian gremolata.

Fast and simple recipe using snapper fillets, orange juice and ginger.

An easy baked dish.

Snapper topped with mushrooms and cheese.

Snapper fillets rolled in sesame seeds and grilled.

Snapper simmered with curry and spices. Served over rice.

Snapper marinated in honey and orange juice, then broiled.

The sauce of garlic, bell pepper, jalapenos, orange and lime juices, tomatoes, and black and green olives, is made ahead and refrigerated until needed to serve with sauteed snapper.

Snapper sauteed with lime and soy sauce, served in tacos with onions and lettuce.

Sauteed snapper served with a salsa made with pineapple, tomatoes, and chilli.

Baked snapper flavored with orange.

Baked fillets topped with a vegetable mixture of yucca root, carrots, zucchini, and tomatoes.