Made with mussels, tomatoes, and heavy cream. From Arielle's Recipe Archives.

Mussels sauteed with onions, garlic, and butter. From Arielle's Recipe Archives.

Mussels dipped in a batter made with beer, yogurt, and parmesan and fried.

Made with mussels, rice, onion, tomato, cinnamon, cloves, cardamon, and chillies.

Mussels marinated in parsley, thyme, vinegar and lemon; served chilled. From Arielle's Recipe Archives.

Mussels cooked with wine, leeks, tomatoes, bell peppers, and Italian seasonings.

Marinated in olive oil, red wine vinegar, capers, onion, pimiento, and parsley.

Mussels cooked with wine and parsley.

Detailed information on mussels and mussel recipes including Curried Mussel Salad with tiny pasta and Mussels with leeks, saffron and cream.

A selection including herb-marinated mussels, Goan mussel pulao, mussel soups, fritters, casseroles, and broth.

Made with clams, mussels, onion, parsley, and wine.

Made with mussels, wine, peppercorns, heavy cream, peas, noodles, and Parmesan cheese.

Mussels, wine, and heavy cream served in individual dishes.

A simple recipe calling for mussels, wine, and green onions.

Mussels cooked in wine and Pinot de Charente liquor, and served with a saffron, butter, and heavy cream sauce.

Made with mussels, tomatoes, Italian seasonings, and fresh basil.

Recipe calling for mussels, butter, garlic, and tomato sauce.

Mussels coated with a sauce made of soy sauce, tomato paste, hoisin sauce, and rice vinegar.

Made with mussels, black beans, garlic, and ginger.

Recipe using mussels, leeks, fennel, garlic, wine, and tomatoes.

Mussels served with a creamy mustard sauce.

Article on mussels including several recipes; from Askmen.com.

Mussels steamed with garlic, sausage, tomatoes, white wine and butter.