Recipe using imitation crab meat, mozzarella, and Asian seasoning. From Lisa's Cooking Cache.

Crab, broccoli, mushroom, and cheese, baked in individual casseroles. May be prepared a day ahead.

Crabmeat mixed with rice, cream of celery soup, salad dressing, and milk, topped with breadcrumbs, and baked.

Soft-shell crabs brushed with lemon and grilled.

Made with soft-shell crabs, onion, celery, and cracker crumbs.

Made with crab claw meat, cheddar cheese, broccoli, corn, sour cream, and tortillas.

Directions for boiling or steaming crabs.

Made with imitation crabmeat, asparagus, mozzarella, and Caesar salad dressing. From Lisa's Cooking Cache.

Made with crabmeat, red pepper, eggs, and Parmesan cheese. Includes directions for making salsa.

Made with crabmeat, pepper, herbs and spices.

Made with crabmeat, asparagus, mushrooms, and almonds.

Crab meat mixed with onions and stuffing mix, baked in shells.

A deep-fried recipe calling for crab meat and bread crumbs. From Arielle's Recipe Archives.

Recipes for appetizer, main and side dish crab cakes.

Recipe for crab patties served with a creamy sauce.

Made with crab meat, eggs, and cracker crumbs.

Crab cakes made with lump crab meat, peppers, and bread crumbs, served with a cilantro, wine, butter, and cream sauce. From Arielle's Recipe Archives.

Basic recipe uses crab meat, crab claws, scallions, herbs, spices and condiments. Serves 6.

Made with crab, cream of shrimp soup, and sour cream; served over saffron rice. From Arielle's Recipe Archives.

Crab, cheese, and spinach rolled in enchiladas, served with salsa.

Crab, mushrooms, cream cheese, sour cream, and artichoke hearts, rolled in lasagna noodles. From Lisa's Cooking Cache.

Made with crabmeat, tomato juice, mayonnaise, and evaporated milk.

An appetizer that can be made ahead and frozen.

Recipe calling for crab, Swiss cheese, eggs, and cream. From Lisa's Cooking Cache.

A collection of crab recipes including Charleston Crab Pot Pie and Crab Mornay.

Made with crab flavored pollock, onion, carrot, chicken broth, heavy cream, and mandarin oranges.

Made with crab, hard-cooked eggs, broccoli, and Cheddar cheese. From Lisa's Cooking Cache.

Made with cream cheese, heavy cream, crabmeat, bell peppers, garlic, and cheddar cheese.

Made with crabs, breadcrumbs or coconut, milk, and pink berries.

An oven recipe using crab, milk, and bread crumbs and served in scallop shells. From Arielle's Recipe Archives.

Combines crabmeat, scallions, red bell pepper, celery, mayonnaise and bread crumbs formed into patties which may be sauteed or deep fried.

Made with crabmeat, tomato, and bell pepper. From Better Homes and Gardens.

A selection of recipes.

Soft-shell crabs basted with lemon and soy sauce while grilling.

Crabmeat mixed with green onions, bell pepper, celery, mayonnaise, hot sauce, and Worcestershire sauce, served on crab shells.

Extensive collection of recipes with crab as the main ingredient.

Small assortment of recipes including Steamed Blue Crabs and Spicy Crab Soup.

Crab seasoned with salt, peppers, celery seed, and ginger, and steamed. From Arielle's Recipe Archives.

Crab cakes served with a sauce made with red, yellow, and jalapeno peppers, mushrooms, shallots, and heavy cream. From Arielle's Recipe Archives.

Recipe includes Boursin Cheese, caramelized onions, roasted garlic and tomatoes; by Chef John Gilchrist, of Metairie Country Club New Orleans.

Made with crabmeat, cheddar cheese, pickles, and celery.

An oven recipe using crab, cheeses, chilies, and tortillas. From Arielle's Recipe Archives.

Fried soft-shell crabs served with pecans and parsley.

Grilled crabs brushed with margarine, fresh basil, parsley, and Cayenne pepper.

Made with stone crab, shallots, tomatillos, corn, chile, and coconut milk. From Arielle's Recipe Archives.

Soft shell and snow crab, cucumber, avocado, and radish sprouts, rolled in nori and rice, and sliced for serving.

Tempeh and crab stir-fried with green onion, pepper, and chicken broth.

Made with crab meat, mustard, hot pepper sauce, and mayonnaise.