Pan-fried shark served with a tomato and onion sauce. From iChef.

Oven-baked shark with French fried onions and Parmesan cheese.

Cumin, brown sugar, cinnamon, and tangerine zest are rubbed on the shark fillets before searing and then baking.

Shark steaks dusted with cajun spice mix and pan-seared in butter; from Eat Dangerously Cookbook.

Shark fillets marinated in lemon juice, herbs, and chili sauce, then broiled. From iChef.

Poached shark served with fennel and a cream sauce.

A handful of recipes for cooking this small shark; includes nutritional information.

Shark steaks served with an orange and soy sauce; cooked on the stove-top or in a microwave. May use tuna or swordfish for variation.

Broiled, marinated shark fillets served with a tomato, anchovy, and caper sauce.

Baked shark filets coated with herbed bread crumbs.

Oven-poached shark filets. Includes instructions for making the remoulade sauce.

Pan sauteed shark served topped with almonds and bacon.

Broiled shark and pineapple with an orange juice and soy marinade; from Arielle's Recipe Archives.

Shark marinated in spicy orange juice, broiled and served with salsa made with oranges, avocado, and jalapeno pepper.

Shark fillets marinated in lime juice, garlic, ginger and honey and grilled.

Shark cooked in a tomato and wine sauce.

Sauteed shark served with a Cognac and cream sauce.

Shark marinated in pineapple juice, garlic, and basil, then grilled.

Marinated shark stir-fried with mushrooms.