Salmon steaks baked with ginger, tomatoes, red chili, and coconut milk mixed with lime juice.

Oven baked salmon stuffed with mushrooms and spinach, served with papaya cucumber sauce.

Salmon marinated with pineapple and lemon juices, rubbed with spices, and baked. From Lisa's Cooking Cache.

Made with salmon, garlic, and lemon juice.

Recipe calling for salmon steaks, butter, lemon juice, and dill.

Recipe calling for salmon, lemon juice, garlic, Dijon mustard, and fresh basil.

Salmon covered with fresh ground peppercorns and grilled.

A basic recipe making two servings.

Salmon poached in wine flavored with onion, garlic, and lemon, served cold on a bed of greens.

Salmon rubbed with paprika, garlic, cumin, and oregano, and grilled.

Made with canned salmon and onion.

An oven recipe using salmon, lime, lemon, chives, and dill. From Arielle's Recipe Archives.

Recipe site created by a chef and wild salmon fisherman.

Presents directions for oven baking salmon; may be served hot or cold.

Recipe using salmon, shallots, wine, and heavy cream.

A simple recipe using brandy, rice vinegar and brown sugar.

Marinate in a mixture of peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, and sesame oil.

Wine marinated sauteed salmon served with barley and butternut squash.

Made with salmon, matzo meal, and herbs. Includes recipe for white wine sauce.

Salmon served in a sauce made with Sherry, heavy cream, and lemon.

Marinated salmon mixed with capers, horseradish and cream.

Made with salmon, pear, couscous, and raisins.

An oven recipe using gingersnap cookie crumbs, garlic, lime juice, and served with a sour cream and mango sauce.

Recipes include baked, grilled, and patties.

Recipe calling for salmon, butter, green pepper, bread crumbs, and milk.

Provides step by step instructions with photos and reader comments.

Salmon marinated in lemon juice, oregano, thyme, garlic, and mustard, then grilled or baked.

Salmon marinated with lemon juice, onion, dill, and mustard, then barbecued.

Salsa made with orange juice, salt, sugar, mango and jalapeno, served over grilled salmon.

Salmon fillets topped with butter mixed with fresh basil leaves, toasted pistachio nuts, and lime juice.

Salmon barbecued on a nest of herbs, served with a yogurt, cucumber, and dill sauce.

Small selection of recipes including Salmon Fingers and Smoked Trout Soup.

Recipe calling for canned salmon, breadcrumbs, celery, lemon juice, and parsley.

Barbecued salmon stuffed with shrimp and peanut sauce.

Extensive collection of recipes with salmon as the main ingredient.

Monthly contest winning entries cover dips to soups to casseroles and plank grilling.

Made with salmon, pasta, broccoli, mushrooms, and marinara sauce.

Directions for making kippered salmon. Includes brief descriptions of Alaska salmon species.

Salmon, rice, mushrooms, and wine rolled in dough and baked.

A translation of a Kwakuitl Indian recipe. Includes discussion of the traditional methods of catching, preparing, and serving of the salmon.

Baked salmon stuffed with breadcrumbs, garlic, onion, celery, and lemon juice.

A guide for making lox.

Step-by-step instructions for making lox. Includes descriptions of and main uses for different species of Alaskan salmon.

Mirinated in cooking oil, wine, lime peel, capers, garlic, lime juice, and pepper.

A microwave recipe calling for salmon, wine, carrot, cloves, and dill. Served cold.

Salmon microwaved in curry butter, served on rice with a cream sauce.

Salmon marinated in Teriyaki sauce and wine, then barbecued.

Salmon served on a spinach, pepper, and fennel salad. Includes directions for making crab vinaigrette. From Lisa's Cooking Cache.

Salmon served on top of sauteed mushrooms, eggplant and asparagus, with a soy mustard vinaigrette.

Salmon poached in rose wine served with a cream and wine sauce.

Salmon poached in a microwave with lemon and peppercorns.

A recipe for chilled poached salmon served with lemon and cucumber slices.

Directions for poaching salmon in a microwave. May be served hot or chilled.

Microwave poached salmon served chilled with lemon slices, hard-boiled eggs, and grated carrots.

Salmon baked with butter, Vermouth, and basil.

Salmon served topped with sauce made of fresh dill and heavy cream.

Salmon served on shredded zucchini with a caper and wine sauce.

Sauteed salmon served with a raspberry vinegar, cream, and green peppercorn sauce.

Made with fettucine noodles, canned salmon, asparagus, cream, and Parmesan cheese.

Salmon, oats, hard-boiled eggs, and potato baked in a loaf pan, served with egg sauce. May use tuna for variation.

Canned salmon, breadcrumbs, and heavy cream cooked in a bread pan in a microwave oven.

Made with canned salmon, soda crackers, onion, and butter.

Made with canned salmon, macaroni, corn, tomatoes, and cream of mushroom soup.

Salmon, rice, and mushrooms baked in pastry rectangles.

Steamed salmon fillets and garlic rolled in lettuce leaves.

Barbecued salmon topped with a wine, green onion, and cream sauce.

Baked salmon stuffed with spinach, breadcrumbs, and tomatoes.

Recipe using canned salmon, butter, and milk.

Recipe calling for salmon, Scotch, and capers.

Recipe using salmon, lemon juice, mayonnaise, and heavy cream.

Made with salmon, cream, leeks, and wine.

Made with canned salmon and mashed potatoes.

A microwave recipe using canned salmon, eggs, and soda crackers. Includes directions for a butter and lemon sauce.

Made with canned salmon, curry powder, sour cream, and bread crumbs.

Canned salmon and mashed potatoes baked in a pastry shell.

A full recipe includes directions for poaching salmon in court-bouillon and making white sauce.

Recipe calling for salmon, potatoes, milk, and Parmesan cheese.

A handful of recipes including quiche, salad, dip, sauce, appetizer, poached, and barbecued.

Lynn Salmon's collection of salmon recipes.

Basic salmon cooking tips from grilling to poaching.

An assortment of recipes including Alaska Salmon a La Rainier, barbecue, salad, and Indian Style Baked Salmon.

A collection of salmon recipes including Apple-Glazed Salmon and Salmon with Lemon-Dill Garden Rice.

Presents a handful of salmon recipes and cooking tips.

Salmon and cheddar cheese baked in dough.

Canned salmon mixed with horseradish, lemon juice, onion and cream cheese.

Recipe calling for salmon steaks, Calvados, shrimp, and heavy cream. Served with carrots sauteed in butter.

A microwave recipe calling for salmon, lime juice, ginger, tomato, yogurt, and fresh mint.

Recipe for salmon, browned and then baked, with tomatoes.

Recipe calling for shrimp, salmon, prawns, wine, mushrooms, capers, and heavy cream.

Made with canned salmon, mushrooms, pimentos, cottage cheese, sour cream, and cheddar cheese. From Lisa's Cooking Cache.

Made with canned salmon and a Bechamel sauce.

Recipe using salmon, zucchini, caviar, and heavy cream.

Recipe for marinated, grilled, salmon steaks.

Poached salmon topped with a sauce made of butter, milk, hard-boiled eggs, and fresh dill.

Salmon cooked in a microwave with shallots, white wine, and marjoram.

Salmon baked with Vermouth and lemon juice.

Baked salmon served topped with a sauce made of hard-boiled eggs, milk, and dry onion sauce mix.

Salmon simmered in sake, sugar, soy sauce, onion, and ginger.

General cooking tips, descriptions of the six species, wine matching suggestions, and a few recipes, including a raw salmon cocktail, several uses for the roe, and smoking directions.

Offers three methods and includes chutney recipe for topping.

A full and interesting recipe.

Smoked salmon wrapped in lemon pancakes and served with creamy cheese and fennel sauce.

Salmon placed on baked Filo triangles, topped with goat cheese and tomato.

A collection of recipes for smoked salmon.

Salmon cooked and marinated with vinegar, honey, peppercorns, and cinnamon. Served chilled.

Salmon, rice, bell pepper, and olives, placed in a mold; served chilled.

Salmon poached with lemon juice and vodka; served chilled.

Microwaved salmon steaks served with a wine, butter, and tarragon sauce.

Herbed baked salmon topped with a sauce made of butter, seafood stock, cream, and shrimp.

Grilled whole salmon; marinade has rye whiskey, molasses, and soy sauce.