Made with shrimp, cucumber, radishes, and scallions with a white wine vinegar dressing.

Made with shrimp, salsa, fresh corn, jalapeno chile, and lime juice.

Shrimp, jicama, celery, and pineapple served with a lime dressing.

Made with shrimp, celery, and mayonnaise. May be served on bread as a sandwich, or on lettuce leaves.

Shrimp, broccoli, and carrots served with a honey dressing and garnished with nuts.

Made with shrimp, avocado, mandarin oranges, spinach, bacon, and almonds.

Grilled shrimp served with cucumber, carrots, papaya, and bell pepper.

Grilled shrimp served on romaine hearts. Includes directions for making Caesar dressing.

Made with shrimp, green beans, cauliflower, and salad greens.

Made with cabbage, shrimp, and ranch-style dressing.

Shrimp, apples, green pepper, and olives served on salad greens.

Made with shrimp, water chestnuts, peas, and rice. From Lisa's Cooking Cache.

Shrimp, rice stick noodles, carrots, bean sprouts, and lettuce with a cilantro, basic, and lime dressing. From Lisa's Recipe Cache.

Shrimp, watermelon balls, and pecans with a tarragon dressing. From Lisa's Recipe Cache.

Shrimp, cantaloupe, and honeydew marinated in salad dressing.

Made with shrimp, cream cheese, tomato soup, mayonnaise, celery, and green onions.

Made with shrimp, bell pepper, peas, fresh basil, parsley, and seashell macaroni.

Shrimp and lettuce topped with a sauce made with mustard, horseradish, oil, and vinegar.

Shrimp mixed with pasta shells, cucumber, olives, and green pepper and topped with a sour cream dressing.

Recipe calling for shrimp, celery, cucumber, dill, sour cream, and anchovy paste.