Recipe using mahi mahi fillets, tomatoes, and orange marmalade.

Marinated grilled mahi mahi served with fennel. Includes recipe for garlic mayonnaise.

Mahi Mahi marinated in lemon and orange juices, then broiled.

Mahi Mahi fillets coated with coconut, served with a mango sauce.

Mahi mahi simmered with ginger, curry powder, tomatoes, and lime juice.

Fillets marinated with mustard and dill, then baked.

Dolphin Fish fillets marinated in citrus juices and grilled.

Mahi mahi in a large soup bowl atop potatoes or rice, topped with hot strawberry balsamic sauce, served with vegetables.

Fillets cooked with raspberry and balsamic vinegars, and cream.

Recipe using mahi mahi, garlic, teriyaki sauce, lemon juice and sesame seeds.

Small collection of recipes including Mahi Mahi with Spicy Peanut Sauce and Chilled Poached Mahi Mahi.

Blackened mahi mahi served on flour tortillas with onions, cilantro, and salsa.

Sauteed fillets with sauce, garnished with coconut and almonds.

Grilled mahi mahi served with a sauce made with Asian pear and pepper, served with papaya and kiwi.

Shredded mahi mahi mixed with almonds and pineapple. May be broiled or fried.

May be served over mashed potatoes and garnished with grapefruit sections.

Description of this fish, information on selection and preparation, and a handful of recipes from the University of Florida Extension Service.

Mahi-Mahi baked with macadamia nuts and coconut milk.

Filets rolled in ground pistachios and sauteed.

Mahi mahi marinated in mango juice and grilled.

Mahi Mahi coated with black and white sesame seeds, sauteed, and served on an asparagus salad. Includes recipes for Black Sesame Seed Dressing and Black Soy and Honey Glaze.