Bluefish recipe with bacon and lemon.

Simple recipe calling for lemon juice and breadcrumbs.

Served over cooked rice, egg noodles, or on a tossed salad.

Sauce is made with yogurt, pickles, green olives, parsley, mustard, lemon juice, and pepper.

From the 1st Traveler's Choice Internet Cookbook.

Fillets are broiled in a lettuce lined pan.

Baked with soy sauce, scallions, and ginger root.

Uses onions, carrots, celery, mushrooms, and white wine.

Simple recipe with cream of shrimp soup and seasoned bread crumbs.

Bluefish dipped in a flour and beer batter and deep fried. From Arielle's Recipe Archives.

A small assortment of recipes for cooking bluefish from FreeRecipe.org.

Fillets are dipped in a spice mixture, then rolled around a cherry tomato and baked. Serve on noodles.

Bluefish baked with apples, potatoes, and wine. From Arielle's Recipe Archives.

Marinade consists of garlic, mango, papaya, lime juice, chili peppers, cilantro, and oil.

Made with frozen spinach, cream of celery soup, and cheddar cheese.

Recipe from Jacques Pépin.

Spicy recipe calling for Cajun seasoning and hot pepper sauce.

Baked in wine and cream.

Recipe from Ocean's Reach Vacation Rental, Sanibel Island, Florida.

Fillets are marinated before cooking on an outdoor grill.

Prepare on an outdoor grill.

Fillets are marinated, then broiled.

Halibut or ocean perch can be substituted.

Each recipe has an ingredient listing, preparation instructions and a printer-friendly version included.

Bluefish with maple syrup and allspice. From Arielle's Recipe Archives.

Recipe from The 1661 Inn and Hotel Manisses Bed and Breakfast and Restaurant, Block Island, Rhode Island.

Bake covered in a mixture of sour cream, mayonnaise, chives, and lemon juice.

Recipe with fish and vegetables cooked in a foil pouch on the grill.

Serve it as a dip or spread with crackers, bread or vegetables. The pate can be made milder by the addition of more mascarpone or cream cheese.

Combines smoked fish with cream cheese, onion, celery, and cognac.

Smoked bluefish is blended into a creamy, zesty spread. Smoked salmon or tuna may be substituted for bluefish. Serve with crackers.

Simple recipe for broiled bluefish with paprika and horsradish mustard.

Serve hot off the grill, drizzled with chilled vinaigrette.