Simple recipe making about one-half cup using simply coarsly chopped anchovy fillets and sweet butter.

Made with butter, pesto sauce, and lemon.

Recipe makes a scant cup using unsalted butter, aromatic petals or other safe-to-eat seasonal flowers, and herbs.

Simple recipe made with avocado, lemon juice, and butter.

Use on bread or rolls, or use it on vegetables.

Serve with Christmas pudding and warm mince pies.

Recipe from Land O'Lakes, Inc.

The official Real butter site, complete with buttery recipes, cooking tips, trends and ideas.

Traditional and flavored butter recipes from The Dairy Farmers of Canada.

A collection of 150 butter recipes, from herbed butters to fruit butters.

Cajun spices, butter, and chicken broth can be used over cooked vegetables, such as carrots, zucchini, cauliflower, broccoli, or corn.

Made simply by combining softened butter, shredded Cheddar cheese, Worcestershire sauce, and garlic salt.

Made with brown sugar, pumpkin-pie spice, heavy cream, and butter. Serve on hot biscuits or pound cake.

Use this slightly spicy, flavored butter for grilled meats with a Latin flavor. Make for day of use.

Recipe making one cup using softened butter, grated peel of an orange, orange juice concentrate, cinnamon, and brown sugar.

Information about the health benefits, functionality and versatility of using margarines and vegetable oil spreads, in place of butter, including guidelines, tips for baking and cooking, and recipes.

Rich crumb topping made with clarified butter, crackers, onions, and herbs.

Good on roll or muffins, it is made with whole berry cranberry sauce, butter, and grated orange peel.

Using spices which would be used to make the Indian dish.

Includes white wine, lemon juice, worcestershire sauce, curry paste, and turmeric.

Simple recipe making about one-half cup using sweet butter, chopped fresh dill, and salt.

About.com presents a French version of compound butter.

Made with garlic, shallots, parsley, mace, and Tabasco sauce.

Simple recipe making about one-half cup using sweet butter and mashed garlic cloves.

Recipe which lists herbs to add to softened butter.

Made with honey, butter, parsley, and basil.

Serve with hot corn on the cob or other vegetables.

Recipe developed by television chef and food writer Emily Richards.

Information about the history, chemistry, manufacture, and storage of butter. Includes directions for making butter at home.

Can be made using margarine or butter.

Serve with hot corn on the cob or other vegetables.

Simple recipe making about one-half cup using sweet butter and finely grated or drained commercial horseradish.

Bread dip, suitable for any occasion. Serve with warm French bread.

Browse recipes by category, occasion, or chef.

Serve on vegetables, fish, or grilled meats.

Use for pie or cake fillings.

Simple recipe making about one-half cup using sweet butter, dry and Dijon mustards.

The butter is flavored with garlic and black olive paste.

Made with butter, confectioners' sugar, and peppermint extract.

Short tip with simple recipe using minced shallots and chives.

Simple recipe makes one-half cup using sweet butter and finely chopped shallots.

Made with butter, garlic salt, mayonnaise, canned shrimp, and cream cheese.

Simple recipe makes about one-half cup using sweet butter, finely chopped shrimp, salt, and pepper.

Made with frozen strawberries and confectioners' sugar.

Unsalted butter is mixed with minced, sun-dried tomatoes, parsley, garlic, and chilled for two hours. This can be used directly on cooked meat, or to flavor sauce or gravy.

A small collection of sweet butter recipes for muffins or quick breads.

Made in double boiler with lemon peel and juice, butter, eggs, and sugar.

Serve with toast, french toast, or pancakes.

Simple recipe makes about one-half cup using sweet butter and dry terragon.

Explains how butter is made and includes recipes and nutritional information.

Serve with meat or fish.

Serve on scones.