A selection of salsa of recipes, chilli information and spicy hot cooking ideas.

This colorful salsa is perfectly paired with salmon, but would be delicious with a variety of other seafoods as well.

Selection of recipes such as corn and tomato salsa, or green salsa.

A different type of recipe for salsa using citrus fruit. Serve with seafood fajitas or quesadillas.

Salsa basics and shortcuts, as well as links to a number of salsa recipes, both fruit and vegetable based.

Salsa tips and recipes. Includes recipes for Chipotles Salsa, Salsa Mexicana, Pico De Gallo, and others.

Simple recipe using melon, Thai chiles, and peanuts, to be served with tortillas, corn bread, fish, chicken or turkey. Makes 8 servings.

Recipes for salsa with fresh cilantro and homemade chips.

Pico de Gallo, Emeril's Funky New Orleans Salsa, and Chefmike's Ultimate Nightmare Salsa are just a few of the recipes found in this small collection.

For a taste beyond the grocery aisles, try any of these homemade salsa recipes. Both fruit and vegetable based recipes offered.

An instructive article about Mexican salsa, accompanied by a few traditional recipes.

A variety of traditional recipes for salsas used in Mexican cooking.

Unusual recipes for salsa, using raspberries as an ingredient.

Includes recipes for Salsa Fresca, Tomatillo Salsa, and Tropical Fruit Salsa.

Recipes, from a basic Salsa Cruda to a Smoky Roasted Salsa.

Provides step by step instructions with photos and reader comments.

Over 150 recipes of every description, including various recipes with assorted levels of heat.

A large index of recipes using various peppers as ingredients in each. From Pepperfool.com.

Large collection of recipes including Banana and other fruit salsas and Hoppin John Salsa.

A wide variety of recipes using fruits and vegetables from the Recipezaar collection. Also links to other recipes which call for salsa as an ingredient.

Recipes include fresh apricot, mint cucumber, pineapple, summer, and tomato pepper salsa.

Includes 6 assorted recipes appropriate for canning, as well as basic canning instructions.

A huge assortment of salsa recipes of every description.

Over 130 Salsa recipes from mild to very, very hot.

Over 380 various recipes presented, including fruit salsas.

A few selected recipes, as well as information about identifying the heat index of assorted hot peppers.

This is a recipe using baby shrimp, avocado and chipotle peppers that can be used to top a green salad.

A good collection of recipes for those who like their salsa hot.

Three easy to follow recipes, photographed every step of the way. These salsas are recommended to be served with grilled meat or fish.

Made with onions and peppers, you can serve this condiment cold or slightly warm with your favorite seafood or chicken.

Six recipes including salsa fresca, roasted corn salsa, and pasilla dip. From California Wine and Food magazine.