Are old pickle recipes safe? Colorado State University Cooperative Extension addresses safety issues and traditional pickle recipes.

An article from Backwoods Home Magazine on canning with a nice recipe for bread and butter pickles.

Simple, basic recipe.

Pickle recipes for cucumbers, watermelons, and cantaloupe.

From the United States Dept. of Agriculture's Safe Preservation Series, a group of pickle recipes including sauerkraut, Hungarian banana, chile, and jalapeno recipes.

Recipes for making chow-chow, green tomato sweet pickles, and end of the garden pickles.

A collection of interesting pickle and chutney recipes.

Complete instructions for homemade pickles.

Process to follow and a few recipes, from Ohio State University Extension.

Recipes for cucumbers, Vidalia onions, and a selection of relish recipes.

The site of the third annual International Pickle Festival. Information, directions, vendor sign-up, and photos and articles from past events can be found here.

From SOAR, over 300 pickle recipes for all kinds of pickled vegetables and a few fruits. Also includes general information about pickling.

History of pickles, recipe, and list of different types.

Very informative page on the North Dakota State University Extension Services site. Many answers to pickle related topics.

Recipes to pickle watermelon, green tomatoes, apple, purple cabbage, fish, grapes, jalapenos, muskmelon, peaches, pears, beans, watermelon rind, day lily buds, and figs.

Ohio State University Extension fact sheet explaining the differences between quick process and fermented pickles, and offering two recipes for pickling rapidly.

Brined pickle recipes as well as fresh pack. Recipes include cucumbers as well as a variety of other vegetables, including one "end of the garden season" recipe.