Brief history of sangria and collection of recipes including various fruit sangrias.

Commonly served with spicy Mexican food in restaurants, this type of sangria is made with red wine, orange juice, Triple Sec, sweet and sour mix, grenadine, brandy, and lemon lime soda.

A three-fruit sangria made with California Burgundy wine, which will keep in the refrigerator for several days.

A sangria which is not as high in alcohol contents as other recipes. Made with red wine, rum, orange juice, and lots of fruit.

Uses red Burgundy, orange-flavored liqueur, brandy, club soda, fruit and a bay leaf.

Recipe from the hotel in California (USA), which uses Pinot Grigio Wine, Red Delicious and Granny Smith apples, red sweet pear, lemon, lime, and cantalope. Realplayer video of the sangria being prepared is available.

Non-alcoholic tea based sangria, using lemon juice, concentrated grape juice, lemons, limes, and peaches.

A collection of recipes, and an article explaining what goes into Sangria and which wines should be used. From About.com.

A blend of rum, sugar, oranges, lemons and lime, dry red wine, and freshly squeezed orange juice. Served with ice cubes made by freezing wine in ice cube trays.

Fairly mild, made with fruity red wine, cinnamon stick, lime, lemon and orange, red and green grapes, and cherries.

Chilled white wine, peach schnapps, and fruit.