Very simple recipe using vodka and almond extract.

Spice-flavoured potato vodka from Culinary Cafe. Yields 1.75 quarts.

Yields 1 quart of flavoured vodka. From Culinary Cafe.

Whiskey creamed with eggs, sweetened condensed milk, chocolate topping, and coconut essence.

This recipe uses whiskey, bourbon, and rum or scotch.

Vodka flavored with banana and vanilla. Also offers other spice combinations.

Uses rye whiskey, sweetened condensed milk, light cream, eggs, instant coffee, chocolate drink powder, and vanilla extract. Makes 4 1/2 cups and must be consumed in two weeks.

Yields one pint, made with both vodka and brandy.

Flavoured potato vodka served straight from the freezer. Yields 1.75 quarts.

Made with white sugar, water, instant coffee granules, vodka, and a vanilla bean.

Vodka flavored with coffee and vanilla, and sweetened with brown sugar. Can be used for a gift.

Recipes for flavoured schnapps based on vodka and natural ingredients such as fruits, berries, herbs and spices.

Make with hazelnuts or pistachios. Yields 1 pint.

Recipe from Classic Liqueurs, by Cheryl Long and Heather Kibbey, uses a banana, vodka or rum, a simple syrup made of water and sugar, and a vanilla bean.

From Homemade Liqueurs by Dona and Mel Meilach, this recipe offers variation in spices, and how to make creme de banana.

Recipe from the book Cordials From Your Kitchen by Pattie Vargas and Rich Gulling made with honey, water, chopped ginger root, lemon zest, and Scotch whiskey.

Recipe for homemade Baeren-Yaeger Honey Liqueur made with vodka or grain alcohol, honey, angelica tea made from angelica root, cinnamon stick, and cloves.

Made with whiskey, sweetened condensed milk, and cream.

This recipe is cooked and uses milk chocolate. It will keep for several weeks in fridge, and yields three 750ml (24 oz) bottles.

Recipes for fruit and walnut flavored liqueurs.

A pair of experimental recipes for kiwi liqueur.

Vodka is flavored with licorice root. Licorice extract may also be used to adjust flavor after steeping. Yields 1 pint.

A vodka, flavored by a week-long lemon zest infusion, then mixed with a sugar syrup, and stored in the freezer until ready to use. Uses 10 lemons. Yields 68 ounces.

Recipes for Amaretto, apple and cinnamon vodka, Irish Cream, Kahlua, and cherry, banana, orange-Cognac, orange, and raspberry liqueurs.

Home liqueur making. Features definitions, recipes, flavoring chart, principles, and techniques.

This recipe is flavored by caraway seeds, cloves, allspice, cinnamon, vanilla, yellow and white ginger, cardamom, nutmeg, saffron, citrus rind, and is made with honey, water, and grain alcohol.

Introduction to liqueur making, recipes for fruit, berries, herb and spices liqueurs, and resources.

Recipe using navel oranges, lemon, vodka, honey, optional yellow and red food coloring, and glycerine.

Yields one quart and is made with vodka, peppermint extract, and sugar syrup.

Made with fresh pineapples, sugar, and vodka.

Raspberries are placed in a jar with brandy and then stored on sunny windowsill for 2 month. A sugar syrup is then added to make the cordial.

Vodka based cordial flavored with fresh fruit, vanilla bean, and whole allspice.

Made with cinnamon bark, vanilla bean, yellow ginger, white ginger, nutmeg, whole cloves, whole allspice, cardamom seeds, and caraway, water, orange and lemon rind, honey, and 190-proof grain alcohol, rye whiskey, or vodka.