Margarita made in a blender, with tequila, frozen limeade concentrate, Triple Sec, and bananas. Served in (sifted) brown sugar rimmed glasses.

Served in salt rimmed glasses, this drink is made with limeade, pineapple juice, orange juice, tequila, and Triple Sec. From Perfect Entertaining.

Blender drink using canned blackberries in syrup, tequila, orange liqueur, crushed ice, and lime juice.

Shaken with ice and strained salt-rimmed glass, it gets its hue from a blend of blue curaçao, tequila, triple sec, and lime juice.

Made with tequila, blue curacao, rum, and sour mix. Garnished with sliced limes and lemons, and served in chilled glasses. From Perfect Entertaining.

Requires freezing pureed nectarines, then processing the frozen cubes in a blender with lime juice, sugar, and orange juice. Non alcoholic.

Served in salt rimmed glasses, made in a pitcher with ice, silver tequila, Cointreau, and lime juice. Can also be made in a shaker.

Made with tequila, peach schnapps, blue curacao, and sour mix, shaken with ice and strained into a salt-rimmed glass.

Made in the blender with fresh or canned apricots, apricot nectar, tequila, ice, and lime juice.

Tequila, triple sec, raspberry liqueur, lime juice or sour mix blended with ice.

AllRecipes.com presents a blender recipe using limeade concentrate, strawberries, triple sec, and tequila. Serves 4.

Made by combining ice, frozen strawberries, tequila, frozen limeade concentrate, and Triple Sec in a blender. Served in chilled glasses. From Perfect Entertaining.

Served in a sugar rimmed glass, tequila, triple sec, lime juice, and strawberry margarita mix, blended with ice.

Made in the blender with diced ripe honeydew melon, gold tequila, Triple Sec, and fresh Mexican lime juice.

Step-by-step instructions on how to make a Margarita with pictures.

Frozen lemonade concentrate, tequila, amaretto, and triple sec, blended with ice cubes.

Blender drink using tequila, Triple Sec, hot and sour mix made by steeping jalapeño peppers in sour mix, a dash of jalapeño Tabasco sauce, garnished with a whole jalapeño and a slice of lime.

Made by combining gold tequila, Grand Marnier, lime juice, and ice. Strained over ice in a salt rimmed glass, to which Tabasco Green Pepper Sauce is added. Garnished with a slice of lime.

Presented with salt only on the outside of the glass, this shaken margarita is made using lime wedges, gold and white tequila, lime juice, triple sec, and a splash of orange Curaçao.

Very simple blender recipe using lemons, cut coarse salt, cracked ice, tequila, and colorless orange-flavored liqueur. From Betty Crocker.

A salt rimmed glass is filled with tequila, triple sec, lime juice, and two ice cubes.

Basic recipe served in a salt rimmed glass, using tequila, lemon or lime juice, and Triple Sec.

Recipes from Spike's World Famous Margaritas.

Decorated with a grapefruit wedge and made in the blender with grapefruit juice, tequila, and triple sec. The rim of the glass is moistened with grapefruit instead of lime, and swirled in salt.

This blender recipe makes use of frozen raspberries or strawberries, pineapple, banana or any other favorite fruit.

A shot of Midori can be floated on top of this drink made in a blender, using frozen cubed honeydew melon, white tequila, and fresh lime juice.

Made with tequila, orange liqueur, lime juice, served in a salt rimmed glass, can be made on the rocks, up, or frozen. From The Mesa Grill Guide to Tequila.

Can be served on ice or blended to be served as a frozen drink, combines tequila, orange liqueur, fresh lime juice, and melon liqueur.

Lime, salt, gold tequila, Grand Marnier, and Tabasco's Green Pepper Sauce are the ingredients required for this drink. Version using margarita mix also presented.

As served in Nogales, Mexico, equal parts tequila, Cointreau, and lime juice, shaken and strained on the rocks in a Kosher salt rimmed glass.

Shaken with ice and strained in a salt rimmed glass, combining tequila, peach schnapps, triple sec, and lime juice.

Peaches blended with ice, margarita mixer, orange juice concentrate, and sweetened lime juice until smooth and slushy.

Mango and peaches puréed in a blender, then mixed with tequila, triple sec, and lime juice.

Made in a blender with pineapple tequila, pineapple chunks, frozen limeade concentrate, Kosher salt, and Mexican limes. Served in salt rimmed glasses.

Served over ice in salt rimmed glasses, this is a potent drink made with sweet and sour mix, cranberry juice, tequila, Triple Sec, Grand Marnier, and tequila.

Made with a sugar syrup and pomegranate juice, tequila, fresh lime juice, and thin strips or slices of cucumber for garnish. How-to for fresh pomegranate juice is included.

Uses premium tequila, Grand Marnier, puréed prickly pear cactus fruit, sweet and sour, lime and salt. Can be made in a shaker or blender, and is served in salt rimmed glasses.

Served on the rocks, or frozen, the color comes from tequila, sour mix, raspberry liqueur, lime juice, and cranberry juice.

Garnished with whole fresh raspberries this blender drink is made with red raspberries, margarita mix, orange juice concentrate, and Rose's sweetened lime juice.

Blender recipe made with raspberry-cranberry juice and limeade frozen concentrates, whole frozen raspberries, gold tequila, orange liqueur, crushed ice, and lime. For non-alcoholic version, replace alcohol with orange juice.

Made with Tabasco's Extra Spicy Bloody Mary Mix, fresh squeezed orange and lime juice, grenadine, chili powder, salt and fresh ground pepper. Serve chilled in shot glasses as a chaser alongside a shot of room-temperature tequila.

Spicy drinks made in the blender with frozen strawberries, tequila, lime juice, superfine sugar, and Tabasco's Pepper Sauce.

Tequila, Triple Sec, strawberry schnapps, lemon or lime juice, fresh or frozen strawberries, shaken with ice and strained in a salt rimmed glass.

Garnished with fresh strawberries this drink is made with sweet strawberries, margarita mix, orange juice concentrate, and Rose's sweetened lime juice.

Made with pureed fruit which are refrigerated then blended with gold tequila, Triple Sec, and fresh lime juice.

Served shaken and strained, or blended, these are made with 100% blue agave tequila, lime juice, Cointreau, sweet-and-sour mix. Served in Kosher salt rimmed glasses filled with ice.

Served in a salt rimmed glass, a blend of fresh lime juice, white tequila, and orange liqueur.

Blender recipe from Café Iguana in Denver, Colorado (USA). Makes use of guava and papaya nectar, and canned cream of coconut. Recipe for sweet and sour mix included.