Just a few drops of extract adds special flavor to an old favorite. From Culinary Café.

Using semi-sweet chocolate and orange peel. Recipe serves 12-18 people.

Recipe for chocolate syrup to be used for hot cocoa or hot fudge sundae milkshake.

Each made-ahead chocolate pancake makes four cups of chocolate.

Spicy hot cocoa, made with cocoa powder, sweetened with brown sugar, and topped with whipped cream.

Uses fat free vanilla yogurt and hot fudge syrup, one banana, and club soda.

This rich beverage is made with unsweetened chocolate, milk, heavy cream sugar, cinnamon, eggs, and pure vanilla extract.

Made in a saucepan with milk, half and half, sugar, semisweet and unsweetened chocolate, brown sugar, and pure vanilla extract.

Brief history of hot chocolate and recipes.

Makes six servings of rich hot chocolate.

A wide variety of enjoyable recipes.