Twenty recipes such as punches, glug, iced tea, cider tea, wassail, apple snow, and limeade. From the Processed Apples Institute.

A blend of apple wine, apple cider, peach brandy and cinnamon, warmed in the crockpot.

Made with a juice extractor, using apples, lemon juice, and mint.

A simple and basic recipe made with banana, green apples, oranges, and brewer's yeast.

Making 12 serving, this recipe uses pineapple, lemon and orange juice, and ginger ale.

Using juice, cider, and other apple products.

Made with apple cider, fruit juices, ginger ale, and chopped fruit. Yields 8 to 10 servings.

Simple recipe using a high powered blender.

From the FatFree archives, a low fat vegetarian mailing list.

Cinnamon and cloves added to a blend of orange juice concentrate, pineapple juice, and apple cider. From Culinary Café.

Microwave spiced mulled cider using pumpkin spice. Serves 4 to 5.

Made in microwave with juice or cider and red cinnamon candies. Yields 2 servings.

Made with water, juice or cider, and cinnamon.

Contains cinnamon sticks, apple and orange juice, and sparkling apple cider.

Calls for fresh cider and pure maple syrup. Serves 6. Ratings, recipe scaling, and nutritional information available.

Hot cider sweetened with maple syrup and topped with butter, nutmeg, and allspice. Makes 8 servings. Recipe scaling and nutritional information available.

Yields 2 quarts of hot, spiced, non alcoholic drink, using brown sugar, cinnamon sticks, whole allspice, nutmeg, and whole cloves.

Simmers 2 to 8 hours, so you can even prepare it the night before.

Hot cider to which non-alcoholic peach schnapps is added.

Heated in slow cooker and seasoned with allspice, cinnamon, and cloves.

Using cloves, allspice, cinnamon, citrus peel, and maple syrup. Recipe presented on Good Morning America.

Make this hot drink in a crock-pot or a 30-cup coffee maker. Yields 1 gallon.

Blend of cider, sugar, whole cloves, whole allspice, and cinnamon sticks. Yields 16 servings.

Made by steeping orange spice tea bags. Light brown sugar, apple cider, light rum, cinnamon sticks, and butter are then added to the tea.

A basic, simple recipe from Sweet'N Low using cider, cinnamon, whole cloves, ginger, and nutmeg.

Uses cider, lemon juice, brown sugar, whole cloves, cinnamon stick, dry ginger root, and freshly grated nutmeg. From "Canadian Christmas Cooking" by Rose Murray. Yields 6 servings.

Non-alcoholic, using lemon juice, and brown sugar. Yields 2 quarts.