Made with sour cream, instant banana cream pudding mix, devil's food cake mix, pecans, chocolate chips, and cinnamon-flavored chips.

A very light, high cake with the flavors of ginger and a bit of chocolate. The optional glaze adds more chocolate flavor if desired.

Chocolate cake filled with cocoa cream and coated with a chocolate glaze.

For Passover or those on wheat-free diets.

Uses chocolate, Cool Whip, pecans, and pudding. Also a recipe for Magic Forgotten Cookies.

Made with a chocolate cake mix, kirsch and cherry pie filling. Topped with whipped cream and garnished with chocolate curls and maraschino cherries.

Layers of dark chocolate cake with dark chocolate frosting; the outside of the frosted cake is covered with more cake that has been crumbled.

Flavored with instant coffee and cinnamon.

Known to some as Texas Sheet Cake, this rich dessert is often served as brownies.

Varieties include Chocolate Cherry Cake, Chocolate Ripple Cake, and Chocolate Peanut Butter Pound Cake; from RecipeSource.com.

Recipe featuring cappuccino, kahlua, and chocolate.

Light but chocolatey, this is a tall cake with no leavening other than the air that is beaten into egg whites.

Dense and chocolatey, with a hint of spice and the crunch of nuts.

Mashed bananas are an ingredient in this layer cake.

The beets make this cake moist.

A baked devils-food or german chocolate cake, Skor candy bars, sweetened condensed milk, whipped topping, and fudge and caramel toppings.

Made with dried figs cooked in rum.

Recipes from the AllRecipes.com network. Includes ratings and reviews.

Cake is cut in half the long way, then each half is split horizontally. The four layers are sprinkled with a bit of black raspberry liqueur, then sandwiched and frosted with white chocolate whipped cream.

Made with buttermilk and includes a recipe for Chocolate Mocha Frosting.

Cake is made with canned chocolate syrup, icing with semi sweet chocolate chips.

Made with a German chocolate cake mix, sweetened condensed milk, caramel ice cream topping, Heath bars, and cool whip.

Includes raisins and walnuts.

Made with cocoa, butter, miniature marshmallows, pecans, and self rising flour.

Made with cocoa and mayonnaise, which replaces eggs and fat.

Cake and frosting made with mint chocolate chips.

Made with mashed potatoes, cinnamon, mace, nutmeg, cloves, and nuts.

Fine-grained fudgy cake, calls for ruby port.

Frosted with fluffy white frosting then melted chocolate is drizzled over the top and down the sides.

Intensely chocolate. Serve with lightly sweetened whipped cream, liqueur whipped cream, or a créme anglaise.

Made with chocolate, butter, brown sugar, and sour cream.

Includes cinnamon, nutmeg, nuts, and buttermilk.

A fine-grained but dense pound cake. Uses orange liqueur, but other flavors can be substituted.

Light-textured chocolate cake with a bit of rum flavor.

A one-layer chocolate cake spiced with cinnamon, and has a cooked chocolate frosting.

Recipe by Alice Brown, with a chocolate frosting to top it off.

Recipe from Lantern Inn Bed and Breakfast, Betterton, Maryland.

Made with chocolate cocoa, sugar, shortening, and eggs. Includes a white and a chocolate fudge frosting recipe.

Includes brown sugar, unsweetened cocoa powder, Dr Pepper, chocolate chips, and buttermilk.

Rich chocolate rum cake frosted with bittersweet chocolate glaze and topped with chantilly cream.

Old New England recipe; similar cakes were being made in the 1800's.

An easy, one-bowl cake spread in a pan with a thin, boiling mixture of sugar, cocoa, coffee, and water poured on top.

Six different recipes for the cake.

Garnish with powdered sugar and whipped cream.

Easy to make, rich, dark chocolate single layer cake.

Recipe from The Sampson Eagon Inn Bed and Breakfast, Staunton, Virginia.

Calls for a Jamaican spice mix made with thyme, curry powder, cumin, allspice, ginger, salt, black pepper, paprika, and cayenne.

Made with cocoa powder and coffee.

The potatoes add body and help to keep the cake moist without adding any flavor of their own.

Made with cocoa, coffee and a little bourbon.

Very dense, very moist, and very chocolate cake.

Cake with a truffle center.

Made with a chocolate cake mix and a marshmallow-coconut filling.

Filled cake resembling a porcupine. Made with rum.

Made from a Chocolate Swiss or Devil's Food cake mix.

Made with a Devil's food cake mix, brown sugar, cocoa, and miniature marshmallows.

Making classic red velvet cake with thick frosting, and how it relates to the very old cookie myth.

About the red velvet cake aka, Waldorf Astoria Cake. Includes several recipes.

Contains butterscotch pudding, chocolate cake mix, chocolate and butterscotch chips, and marshmallows.

Award winning Valentine's Day recipe. Serves 6.

Moist cake recipe with whipped cream frosting instructions. Serves 12.

Made with chocolate spongecake, sandwiched with vanilla pastry cream, and doused with hazelnut liqueur.

Layer cake covered with a smooth, not-too-sweet chocolatey frosting, then dressed up with the addition of toasted, slivered almonds all over the exterior.

A chocolate cake frosted with a chocolate buttercream, then finished with a dark chocolate glaze.

Made with a German chocolate cake mix and sweetened condensed milk..

Sometimes called "Crazy Cake" or "Three Holes" cake, it is traditionally mixed in the baking pan, this recipe calls for mixing in a bowl.