Home | Home | Cooking | Baking and Confections | Breads | International Breads

Bitte aktivieren Sie JavaScript, um die volle Funktionalität dieser Seite nutzen zu können.

📂 SEARCHFOLDER.NET

http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/sanjiv/Chappati.html

Recipe for a bread from North India.

Danish Recipes: Breads, Rolls, Muffins, and Rusks

http://www.mindspring.com/~cborgnaes/breads.html

Lots of Danish bread and related recipes.

http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/sanjiv/Dosai.html

Detailed description on how to make Fermented Lentil Crepes.

http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/jody/Focaccia.html

Basic recipe for focaccia.

http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/sanjiv/Naan2.html

Recipe for the leavened bread from north India.

http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/jody/Naan.html

Detailed directions for making this bread.

http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/sanjiv/Parantha.html

A rich version of chappati.

http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/karen/Poori.html

Recipe for the deep-fried puffed bread.

Stuffed Parantha (India)

http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/sanjiv/StuffedParantha.html

Parantha filed with potato, daikon radish, or cauliflower.