Study finds a strong link between drinking black tea and healthy arteries in individuals who have heart disease, according to a July 2001 report in Circulation, the Journal of the American Heart Association.

Summary information from the National Cancer Institute describes antioxidents, laboratory findings, human studies, and research.

Drinking lots of tea may reduce a person's risk of dying after a heart attack, according to a report in a May 2002 issue of Circulation, the Journal of the American Heart Association.

Information about tea and health from the UK-based Tea Council. Topics include nutritional value, antioxidant properties, cardiovascular disease, cancer, hydration, iron absorption, caffeine, and oral health.