Health risks and how to pasteurize milk at home.

Includes lactose intolerance, aggravating conditions such as asthma, bronchitis and sinusitis, and cardiovascular health.

Dr. John McDougall lists ways low-fat dairy products can contribute to health problems, with research citations.

Pediatrician Dr. Jay Gordon enumerates health-related concerns in infants and adults.

Christina Pirello explains the basic health and nutritional reasons humans should avoid consumption of dairy products.

Bone health, calcium intake and osteoporosis, and dairy consumption's relationship to diabetes, cancer, cardiovascular disease, and other disorders. Includes news releases, fact sheets, and dairy-free recipes.

F.J. Simmoons examination of evidence for the hypothesis that some types of senile cataracts may be brought on by decades-long consumption of milk and milk products.

Report on Finnish research which studied babies from diabetes-prone families and their immune system reactions to the milk protein bovine insulin.

A letter from a breast cancer surgeon to his patients.

Includes information about lactose intolerance, the link between low-fat dairy products and the increased incidence of milk allergy, osteoporosis, iron deficiency, ovarian cancer, diabetes in children, and gynecological problems.