Also known as ascorbic acid, discusses functions in body, food sources, recommended useage, overdosage, and suggested uses for the water soluble vitamin.

Dedicated to optimum nutrition and disease prevention and treatment by supplementation with Vitamin C.

A simple, inexpensive clinical device for evaluating a person's vitamin C status.

Learn about the health benefits, food sources, side effects, and recommened daily intakes of vitamin C.

The vitamin C content of over 50 commercial and wild fruits is listed, both by serving and by 100 mg sample.

Discusses studies suggesting that vitamin C helps boost the body's natural defenses and fights stress.

Article by Gary Null, Ph.D. on the biochemistry involved with vitamin C.

Comprehensive review of the latest research and articles concerning health benefits of vitamin C.

Discussion of function, deficiency, disease prevention, disease treatment, food sources, new research, and recommendations from the Linus Pauling Institute.

Comprehensive review of the latest research on the health benefits of vitamin C.

A detailed description of ascorbic acid, including information on its basic functions, health benefits, and deficiency symptoms.

Vitamin C (ascorbic acid) fact sheet offering details on the functions, health benefits, dosage, sources, deficiency and overdose symptoms of this vitamin.

A non-profit corporation promoting scientific research on vitamin C. Includes news, summaries, books, articles, and links.

Offers a clinical perspective on how supplementing varying amounts of Vitamin C affects nutritional balance and medical conditions.