Providing produce information including health benefits, recipes, selection tips, varieties, trivia, storage, cleaning information, and industry facts.

Ask Joanne Larsen, Registered Dietitian and nutrition counselor, about transition - it's more than eating fruits and vegetables.

Focus is on soy. Contains information on diets, disease prevention and food nutrients.

Provides information on non-animal sources for vitamins, minerals, and nutrients needed for health. Describes different dietary options and provides related links.

A non-profit organization governed exclusively by vegetarians. Links to articles published in various magazines by IVU Member Societies in several languages.

PCRM, an organization of 5,000 physicians headed by Neal Barnard, M.D., advocates the nutritional reasons for shifting toward a plant-based diet.

It is the position of The American Dietetic Association (ADA) that appropriately planned vegetarian diets are healthful, are nutritionally adequate, and provide health benefits in the prevention and treatment of certain diseases.

An easy to use, topic specific search engine for related articles on the net.

Raising awareness amongst health professionals and the public about the personal health benefits the vegetarian diet offers. Information for infants to mature adults.

A dietary guide with source suggestions, nutrient information and notes from the American Dietetic Association.

Each issue is packed with information to help readers plan diets that are easy, delicious, and healthful.

An invaluable resource to those who want access to concise, reliable, cutting edge resources and information on plant-based diets.

Vegetarian Nutrition Update newsletter (formerly called Issues in Vegetarian Dietetics), published quarterly, contains fact sheets and articles on vegetarian issues relevant to practicing dietitians. Selections from past newsletters.

A source for answers to commonly asked questions about vegetarian nutrition.

Basic nutrient information.

USDA site with contact information for cookbooks, magazines and web sites.

A non-profit organization dedicated to educating the public on vegetarianism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger.

A non-profit organization dedicated to the dissemination of information related to vegetarianism, sports, and vegetarian nutrition in sports.