Overview, comparison with lactose intolerance, and milk protein-based food ingredients.

Symptoms, avoidance, alternatives, and articles about casein and calcium.

Includes prevalence, prognosis, allergens, crossreactivity, and available infant formulas.

Overview, treatments, diet, food labeling, and products to avoid.

A forum for individuals living dairy-free. Also a dairy-free webring.

Milk-free menus, guides to ingredients, advice on hospitals and restaurants, the milk-safe kitchen, links to resources.

Abstract of a CMA data collection, including prevalences of CMA, diagnostic and therapeutic features, and molecular biological and allergenic properties of the allergens. [Paid registration.]

Allergens available for IgE antibody measurement, use in food production, symptions, and crossreactivity.

How to distinguish the two, including a chart.

Includes food labelling, milk and lactose free foods available in Australia, recipes, personal account of a milk-allergic child, and links.

Succinct information on reading product labels, foods to avoid and those that are safe, cooking substitutions, and resources.

Support group for families. Includes forums, recipes, articles, and FAQ.

Covers dairy allergies and lactose intolerance, including news, allergy testing, symptoms, calcium, UK sources of safe products, message board, medical search engines, and links.

Presentations from a 1998 symposium, including changing patterns in CMA, its relationship to gastroesophageal reflux disease, and treatment.

Comparison of allergy to intolerance, dairy-based reactions to soy and meat products, contaminants in cow's milk, and an elimination diet to test for dairy food reactions.