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American Oil Chemists' Society Bulletin Board, Food microstructure, Food Structure, Food Structure Journal - table of contents for 198, Foods Under the Microscope, Growth and Structure of Meat Animals, Journal of Food Composition and Analysis, Microstructural Principles of Food Processing and , Root Research Inc.

BSE - Bovine Spongiform Encephalopathy, Aspartame Archives, Center for Global Food Issues (CGFI), Greenspirit, Milk is Milk, National Center for Food and Agricultural Policy, Plant Pharma

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Food Content Of Potential Carcinogens, OurFood Database

Collected Net Articles of Dr. Kalle Reichelt, Food and Herb Research Information, Food Proteins and Their Applications by Srinivasan

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Center for Food Safety and Applied Nutrition, Food Standard Australia New Zealand, Food Standards Agency, New Zealand Food Safety Authority, The European Commission - Health and Consumer Prot

Chinese Medicine Council of Hong Kong, Food Additives, Food Ingredients First, Leffingwell and Associates, Natural Food Colours Association (NATCOL)

Campylobacter Infection Transmission from Pig to H, Food Microbiology Course Support, Food Microbiology Information Centre, Two images of Yersinia enterocolitica by SEM

Annals of Nutrition and Metabolism, Danone Institute, Danone Vitapole, Edible Microalgae, Food and Nutrition Information Center, Food Surveys Research Group, Journal of the American College of Nutrition, Nutrition, Nutrition and Food Sciences, South Carolina Nutrition Research Consortium

American Meat Science Association, Campden and Chorleywood Food Research Association, Center for Science in the Public Interest, Cold Chain America, Food Knowledge and Know-how, Institute of Food Technologists, International Organic Food Quality and Health Rese, International Research Association for Organic Foo, International Union of Food Science & Technolo, ISAA - Institut Supérieur de l'Agro-Alimentai

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African Journal of Food and Nutritional Security, Appetite, CEE Food Industry, Food Technologist - Food Industry, South Africa, Food Traceability Report, Indian Milk Products Handbook, Innovations in Food Technology, Journal of Aquatic Food Product Technology, MedBioWorld, Nahrung/Food

CyberColloids, Danish Meat Research Institute, Institute of Food Research, Instituto de Agroquímica y Tecnología de Alimentos, Lethbridge Research Centre, The New Zealand Institute for Crop and Food Resear, TNO Food and Nutrition Research, VTT Biotechnology and Food Research

Auburn University, Alabama: Department of Nutritio, Cal Poly, San Luis Obispo: Food Science and Nutrit, Cornell University Department of Food Science, Food Science at Rutgers University, Government Polytechnic, Mandi Adampur: Department , Institute of Food Chemistry, University of Hohenhe, Kyoto University: Laboratory of Food Quality Desig, Michigan State University: Food Science and Human , Middle East Technical University: Department of Fo, North Carolina State University Department of Food